Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

TOFU CURRY CREAM ================

Serve this creamy spread from Vegetarian teacher Eta Brand as a dip
for fruit or vegetable platters or as a dressing for baked potatoes.

INGREDIENTS:

8 oz Tofu, silken or firm
2 tb Canola Oil
1/3 c Lemon Juice
1/4 c Honey
1/2 ts Dried Ginger
1/2 ts Salt
1 tb Curry Powder

DIRECTIONS:

In food processor, crumble tofu and blend with oil and lemon juice.
Add honey and spices. Blend until creamy yellow. If using firm tofu,
add a little water for a creamier consistency. Makes 1 1/2 cups.

Source: Food 95 Column in the Toronto Sun (30 August, 1995)
Transcribed By: S. Lefkowitz

Submitted By SAM LEFKOWITZ On 08-31-95

Browse by categories