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Recipe by: malika
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See below ingredients and instructions of the recipe
3/4 c Peanut oil 4 1/2 Garlic cloves, crushed
1/2 c Soy sauce 1 1/8 c Parsley, chopped (fresh)
Juice from 1 large lemon 1 1/2 tb Dry mustard (colemans)
3/4 c Orange juice 3 tb Lemon pepper
1/4 c Worcesteshire sauce 2 1/4 lb Pork terderloin
3/4 c Dry shery
Fat grams per serving: Approx. Cook Time: 15 mn
Combine first 10 ingredients in glass bowl and allow to sit for 1
hour to allow flavors to mix. Place tenderloin in 1 gallon heavy
plastic freezer bag, give marinade marinade mixture a final stir and
pour over pork, covering it. Allow to sit four hours or preferably,
overnight. Grill over medium charcoal fire 7 minutes per side, 12 -
14 minutes total. Should be just done inside. From the collection of
Chuck Rippel Source: The Collection of Chuck Ripple
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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