Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vegetable oil 4 ea Celery stalks, chopped
1 ea Bell Pepper, diced 2 lb Ground Chili Meat
1 tb Chopped garlic 1 cn (28 oz) whole
1/2 c Chili Powder, (or to taste) -tomatoes,crush
2 cn (16 oz ea) Bushs Chili Beans 2 cn (15 oz ea) dark red kidney
6 oz Tomato juice 1 qt Water
1 ts Salt 1 ts White Pepper
1 ts Black pepper 1 ts Onion Powder
1 ea Lg Yellow Onion, diced

Heat oil in 8 quart stew pot. Add onion, bell pepper, celery and
garlic. Saute 2 to 3 minutes. Add chili meat. Cook over medium heat,
stirring often, until meat no longer is pink, about 10 minutes. Drain
off excess fat. Add chili powder; stir to mix. Add remaining
ingredients. Simmer uncovered about 2 hours, stirring several times
while cooking. Best if prepared the day before serving. Freeze
leftover chili. From: Pat Stockett Date: Tue, 10-0

Browse by categories