Tomato and peanut butter bouillon
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Recipe by: muzio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Tomato Juice
32 oz Beef Bouillon
1 tb Lemon Juice
2 c Peanut Butter, Smooth
1 ts Worcestershire Sauce
1/2 c Sherry
Combine and warm all ingredients but the sherry in a saucepan. Blend
thoroughly. Once thoroughly blended, cook slowly for about 30 minutes,
stirring frequently. Stir in the sherry and serve.
From: Joel Ehrlich
Submitted By JIM WELLER On 07-26-95
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