Tomato fresh coriander vinagrette
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Recipe by: kleber
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 md ripe tomatoes -- seeded and
: diced
4 TB red onion -- finely minced
3 TB fresh coriander or fresh
: basil
6 TB olive oil
: juice of two limes
1 md garlic clove -- peeled and
: mashed
2 ts jalapeno -- minced
: salt and pepper
Combine all the ingredients in the top of a double boiler. Set over
warm water and heat over a low flame. Serve warm with grilled flank
steaks. Yield is about 2
1/2 cups.
Recipe By : NY Times 1988/tpogue#idsonline.com
From: Mastercook Mac
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