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Recipe by: luce
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See below ingredients and instructions of the recipe
4 c Crushed and peeled tomatoes 1/4 c Lemon juice
6 1/2 c Sugar Grated rind 1 lemon
1 Bottle fruit pectin
Boil tomatoes 10 minutes in an uncovered kettle. Stir occasionally. Add
lemon juice and grated lemon rind. Heat rapidly to full rolling boil. Stir
constantly before and while boiling. Boil hard 2 minutes. Remove from fire.
Stir in fruit pectin. Skim. This recipe requires about 2 1/2 pounds
tomatoes. The Household Searchlight
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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