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Recipe by: guerino
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See below ingredients and instructions of the recipe
1/2 fl Creme de Menthe, green 1/2 fl Creme de Banana
1/2 fl Sloe gin
Use pousse cafe glass. Float creme de banana on creme de menthe, then float
sloe gin.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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