Trout in alfoil - oz
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Recipe by: ancel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Trout
1 tb Butter
1 tb Lemon juice
Clean trout then butter liberally both sides. Lay on alfoil and
squeeze lemon juice over fish. Wrap the fish in the foil and place on
a few coals to cook slowly.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press
ISBN 0 86417 230 3
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