Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Trout; cleaned
1 md Onion; diced.
1 Carrot; diced.
1 tb Parsley; .
4 tb Dry white wine.
50 Butter.
Salt pepper
2 Cl Garlic.
1 md Lemon; peeled and sliced in

Recipe by: Net Take one sheet of aluminum-foil that is longer by
about 15 cm than the fish (on both ends), and put half of the diced
carrot, half of th onion and half the parsley on it. Put the fish on
top. Mince and then smea one of the garlic colves over it, add salt
and pepper. Slice half the butter into thin slices that will cover
the fish (one next to the other). Do the same with the peeled lemon
slices. Make a sort of boat with the foil, add half the wine,
carefully, and closa the boat tightly. Cook for 15min at 220 C, and
serve. You can marinade fish in lemon and white wine before cooking.

Browse by categories