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Recipe by: fehbe
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See below ingredients and instructions of the recipe
2 ea Large hard-boiled eggs
2 ts Louisiana hot sauce
1 c Avocado, mashed
1/2 c Onion, chopped
1 ea 6 1/2 oz can tuna (in water)
2 tb Mayonnaise (maybe 3 Tbs)
2 tb Dill relish
1 x Fresh lemon juice
1 x Salt to taste
Peel eggs and mash real well with a regular dinner fork (more or less
mince them). Peel avocado and squeeze 1/2 lemon on it to keep from
discoloring. Then mash real well with fork. Mix these two ingredients
real well. Drain water from tuna and mix with onions, eggs, avocado,
dill pickles or relish, salt, Louisiana hot sauce, and mayonnaise.
Serve over lettuce.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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