Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 oz Tinned tuna
1 Green pepper,
-cut into long thin strips
2 md Carrots, cut into long thin
-strips
4 oz Mushrooms, sliced
sm Stick of celery, sliced
1 c Sweetcorn
Rosemary
4 oz Pasta Shells, partially
-pre-cooked (3-4 minutes)
1 Onion, chopped
Breadcrumbs
Black pepper

---------------------------SAUCE--------------------------------
8 fl White wine or cider
2 fl Double cream
1 ts Lemon juice
1 oz Plain flour
1 tb Butter (softened)

~Fry onion until transparent. -In a lidded casserole dish, arrange
ingredients (not including breadcrumbs) in alternating thin layers,
with a little rosemary and pepper on every other layer. -Prepare
sauce by thoroughly blending the butter and flour. Mix all other
sauce ingredients in a saucepan and bring briefly to the boil. Remove
from heat and stir in butter/flour mixture until even consistency is
reached. -Pour sauce over ingredients in casserole and spread
breadcrumbs thickly over whole surface. ~Cook in medium oven (GM5),
covered, for about 1 hour, then remove lid and allow another 10-15
minutes to brown breadcrumbs

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