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Recipe by: lyonette
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See below ingredients and instructions of the recipe
1 c Celery -- chopped
1 Onion, small -- chopped
Fine
1 1/2 c Water
1 cn Cream of celery soup
1 cn Tuna -- preferably chunky
1/4 ts Paprika
1/2 ts Salt
Boil celery and onion together in water until tender. Add cream of
celery soup, stir well. Drain and add tuna, paprika and salt. Heat
together under low flame for 5 minutes.
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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