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Recipe by: lyonette
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See below ingredients and instructions of the recipe
1 c Celery -- chopped
1 Onion, small -- chopped
Fine
1 1/2 c Water
1 cn Cream of celery soup
1 cn Tuna -- preferably chunky
1/4 ts Paprika
1/2 ts Salt
Boil celery and onion together in water until tender. Add cream of
celery soup, stir well. Drain and add tuna, paprika and salt. Heat
together under low flame for 5 minutes.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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