Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sl Low-fat bacon -- cooked and
Drained
6 sl 7 grain bread
1/2 c Fat-free mayonnaise
1 Recipe
4 Lettuce leaves
Naked Tuna Salad

Toast bread as desired. Lay 2 slices of bread on work surface. Spread
with mayonnaise. Divide tuna salad mixture between the 2 slices,
spreading evenly over the surface of the toast. Arrange 3 strips of
bacon on top of each. Spread a little more mayonnaise on 2 more
slices of the toast and place a slice, mayonnaise-side down, on each
serving of bacon. Spread a little more mayonnaise on top of the 2
slices and divide lettuce over the tops. Spread more mayonnaise on
the remaining 2 slices of bread and invert one toast onto either
sandwich. Invert 4 toothpicks into each sandwich and cut into=
quarters.

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Serving Ideas : Serve with low-fat potato chips and pickles.

Recipe By : The Tuna Fish Gourmet

From: Jay Ramirez Emc.Ver #2.3 ] --

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