Tuna fritters
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Recipe by: indrah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Flour 1 cn Tuna, drained and flaked
1 ts Baking powder 6 1/2 or 7 oz. size
1/2 ts Salt Dried onion flakes
2 Eggs Oil for frying
1/4 c Milk
Sift flour, baking powder and salt into a mixing bowl. Beat the eggs
well. Beat in milk. Combine liquid ingredients with dry ingredients.
Stir until all flour is moistened. Stir in the tuna. Drop by
teaspoonfuls into hot oil, 375 degrees. Fry until golden on all
sides. Drain on paper towels. Randy Rigg
Submitted By RANDY RIGG On 04-27-95
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