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Recipe by: bahaty
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See below ingredients and instructions of the recipe
2 Envelopes of gelatin
1/2 c Cold water
1 c Chili sauce
3 tb Lemon juice
1 c Mayonnaise
1 c Whipping cream, whipped
1 c Ripe olives, quartered
1 c Celery, finely diced
2 cn Tuna, drained
Soften gelatin. Heat sauce to boiling. Remove from heat and add
softened gelatin and stir until dissolved. Add lemon juice. Chill
until partly congealed. Fold in mayonnaise, cream, olives, celery
and tuna. Pour into a two quart casserole. Refrigerate until firm.
Randy Rigg
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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