Tuna party salad
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Recipe by: bahaty
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Envelopes of gelatin
1/2 c Cold water
1 c Chili sauce
3 tb Lemon juice
1 c Mayonnaise
1 c Whipping cream, whipped
1 c Ripe olives, quartered
1 c Celery, finely diced
2 cn Tuna, drained
Soften gelatin. Heat sauce to boiling. Remove from heat and add
softened gelatin and stir until dissolved. Add lemon juice. Chill
until partly congealed. Fold in mayonnaise, cream, olives, celery
and tuna. Pour into a two quart casserole. Refrigerate until firm.
Randy Rigg
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