Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Sliced mushrooms 1/8 ts Dried whole marjoram
1/2 c Chopped onion 1/2 c Skim milk
1/2 c Each sliced carrots celery 1 tb Dry sherry
2 Cloves garlic, minced 1 Egg yolk, lightly beaten
2 tb Margarine 1 (10 oz) can chicken broth
2 tb All-purpose flour 1 c Cubed cooked turkey
1/4 ts Salt 1/3 c Cooked regular rice
1/8 ts Dried whole thyme 1 tb Diced pimento

Combine mushrooms, onion, celery, carrots, garlic and margarine in a 2
quart casserole; microwave, uncovered at HIGH for 6 to 7 minutes,
stirring after 3 minutes.

Add flour, salt, thyme, and marjoram; stir well. Add milk and next
three ingredients, stirring well. Microwave, uncovered at HIGH 6 to
9 minutes or until slightly thickened, stirring every 2 minutes.

Yields about 5 cups.

Posted by Michael Grosz. Courtesy of Fred Peters.

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