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Recipe by: belgaÇem
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See below ingredients and instructions of the recipe
3/4 lb Uncooked turkey breast
2 Cl Garlic; minced
2 tb Butter or margarine
1 1/4 c Whipping cream
2 tb Fresh basil or 2 tsp dried -
1/4 c Grated parmesan cheese
ds Pepper
3 c Hot cooked pasta; 3-4 cups
Recipe by: TASTE OF HOME DEC/JAN 1996 Cut turkey into 2x1/4" pieces.
In a skillet, saute turkey and garlic in butter until turkey is
browned and no longer pink, about 6 min. Add cream, basil, Parmesan
and pepper; bring to a boil. Reduce heat; simmer for 3 minutes,
stirring freq. Stir in pasta and toss to coat. Serve immediately.
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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