Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Whole chicken breast

------------------------MANGO SALSA-----------------------------
1 Mango; sliced
2 Jalapeno chiles; fine diced
2 Limes; juice only
1/2 Red onion; diced
1/2 Red bell pepper; cored/
-seeded/diced
2 tb Olive oil
2 ts Chipotle pepper sauce
1/4 c Fresh cilantro; chopped
;salt pepper to taste

-------------------------THAI SAUCE------------------------------
1/4 c Peanut butter
1/4 c Barbecue sauce
2 tb Soy sauce
2 tb Chipotle pepper sauce

--------------------TO ASSEMBLE SERVE-------------------------
2 lg Handfuls spinach
2 lg Flour tortillas
1 c Cooked jasmine rice flavored
-w/turmeric, cumin chili
1 c Black beans
Sour cream

1. Grill chicken breast until cooked through, then coarsely chop. 2.
Place mango salsa ingredients in a bowl; mix thoroughly. 3. Place
Thai sauce ingredients in a bowl; mix thoroughly. 4. In a skillet,
saute spinach over high heat for 1 minute. 5. On a grill or in a
large skillet, heat flour tortillas until pliable. 6. Set a tortilla
on the counter. Place half of the chicken, spinach, rice, black
beans, mango salsa, Thai sauce and sour cream on the half of the
tortilla closest to you. Wrap, tucking in the sides on the first
roll, then finish rolling. Repeat with the second tortilla and
remaining ingredients.

Source: Turtle Creek restuarant, East Hampton, New York (printed in
the Chicago Sun Times, January 15, 1997)

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