Tvarohove sisky


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Recipe by: briar

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Preparation Time:
20 Min
Serves:
18
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1/2 c Butter
2 c Dry Curd Cottage Cheese
2 Eggs
1/2 c Cracker Meal
2 c Flour
2 tb Sugar
1 ds Salt

Combine all ingredients. On a floured board, roll portions into cigar
shapes, about 4-inches long. Drop half at a time into boiling water.
Cook 15 minutes, removed carefully with a slotted utensil to drain.
Serve sprinkled with sugar, cinnamon, and melted butter.

Makes 18 dumplings.

Note: Name is pronounced Sheeshky

My notes: This is a wonderful-tasting dish.

Source: 1989 Texas Folklife Fest From: Cindy Tarsi

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