Tzibbele kugel
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Recipe by: malkom
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Egg yolks
3 c Minced onions
1/3 c Cracker or matzo meal
1 1/2 ts Salt
1/4 ts Pepper
4 tb Melted fat or butter
6 Egg whites -- stiffly
Beaten
Beat the egg yolks until thick. Stir in the onions, meal, salt,
pepper and fat or butter. Fold in the egg whites. Turn into a
greased 2-quart casserole. Bake in a 350 degree oven for 40
minutes or until set. Serves 6 to 8. Recipe Source: THE ART
Recipe By : Jennie Grossinger - "The Art Of Jewish
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