Udang kari (indonesian prawn curry)
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Recipe by: aloÏse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Oil
1 md Onion, finely chopped
2 Cloves garlic, chopped
1 ts Turmeric
1/2 ts Lemon grass
1 ts Sambal oelek
Sliver of shrimp paste
(belacan)
1 ts Salt
1 c Coconut milk
450 g Shelled frozen prawns
Heat oil and lightly saute onion and garlic. Add garlic, turmeric,
cummin and lemon grass. Stir and add sambal oelek, shrimp paste and
salt. Stir again.
Add coconut milk and bring to a boil. Lower heat and add prawns.
Simmer uncovered for 15-20 mins.
Serve with rice.
Source: Cook Indonesian-Agnes Brackman
Compiled by Imran C. Gold Coast....'Oz
Submitted By IMRAN CHAUDHARY On 07-06-95
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