Vanilla coffe liqueur - cocktail recipe
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Recipe by: romane
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Main Ingredients:
1 1/2 c. packed brown sugar
1 c. granulated sugar
1/2 c. instant coffee powder
3 c. vodka
1/2 vanilla bean, split or 2 tbsp.
vanilla extract
Cooking Preparation of the Recipe:
Combine sugars and 2 cups water. Bring to boil and boil for 5 minutes. Gradually stir in coffee, using a wire whisk; cool. Pour into tall bottle, jar, etc; add vodka and vanilla and mix thoroughly. Cover and let stand at least 2 weeks. Remove vanilla bean. Good as after dinner liqueur, over fruit or ice cream. Can also be used to flavor Bavarians or eggnog pies. Makes about 5 cups. Lillian Staubus
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