Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Veal, cut up for stewing
2 tb Butter or margarine
2 tb Flour
1 1/2 c Beef bouillon
1 lg Tomato, sliced
3 Fresh mushrooms, sliced
1 Onion, minced
1 Bay leaf
1 tb Tomato paste
Salt and pepper, to taste

1. Brown veal in butter in heat resistant, non-metallic skillet on
top of a conventional surface unit. 2. Remove veal. Blend in flour.
Gradually stir in beef bouillon. 3. Add tomato, mushrooms, onion, bay
leaf and tomato paste to beef bouillon mixture. 4. Heat, uncovered,
in Microwave Oven 10 minutes or until mixture comes to a boil. 5.
Season with salt and pepper, to taste. Add browned veal. 6. Heat,
uncovered, in Microwave Oven for 12 minutes or until veal is
fork-tender. Serve with rice or noodles.

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