Vegetable beef soup for a crowd

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Recipe by: amit

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Preparation Time:

10 Min

Serves:

100

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Serves 100
48 qt Stock (homemade or
-commercial)
5 lb Cooked roast beef, cubed
2 ea 48oz cans tomato juice
2 lb Frozen green beans
2 lb Frozen peas
8 md Onions, chopped
1 lg Bunch celery, chopped
5 lb Potatoes, cubed
6 lb Carrots, chopped
4-5 cups macaroni, rice or
-pot barley

Combine all except for macaroni in a 60 quart pot and simmer for 3
hours. Add macaroni, rice or pot barley and simmer for an additional
hour. Origin: Homestyle Canadian Classics, Ladies of the Royal
Purple. Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 08-16-95