Vegetable beef soup for a crowd
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Recipe by: amit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Serves 100
48 qt Stock (homemade or
-commercial)
5 lb Cooked roast beef, cubed
2 ea 48oz cans tomato juice
2 lb Frozen green beans
2 lb Frozen peas
8 md Onions, chopped
1 lg Bunch celery, chopped
5 lb Potatoes, cubed
6 lb Carrots, chopped
4-5 cups macaroni, rice or
-pot barley
Combine all except for macaroni in a 60 quart pot and simmer for 3
hours. Add macaroni, rice or pot barley and simmer for an additional
hour. Origin: Homestyle Canadian Classics, Ladies of the Royal
Purple. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-16-95
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