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Recipe by: fallas
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See below ingredients and instructions of the recipe
1/4 c Hot water 1/4 t Dried dill
1 T Miso 1 Sweet red pepper, diced
1 T Low-sodium soy sauce 6 lg Mushrooms, thinly sliced
-OR 1 sm Onion, minced
1 T Tamari 1/4 c Safflower oil
1/4 t Turmeric powder 8 oz Firm tofu
1/4 t Dried basil
In a small bowl, combine the water, miso, soy sauce or tamari,
turmeric, basil and dill. Set aside.
In a large frying pan over medium-high heat, saute the peppers,
mushrooms and onions in the oil, stirring frequently, for 10 minutes,
or until the onions soften.
Crumble the tofu into small chunks and add to the pan. Cook, stirring
frequently, for 5 minutes.
Pour the liquid mixture over the tofu and saute for 2 minutes.
Serve with a slice of toasted whole grain bread and piece of fruit.
Submitted By MICHAEL ORCHEKOWSKI On 11-27-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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