Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Broccoli; flowerets 4 ts Horseradish
1 1/2 c Cauliflower; flowerets 1/4 ts Lemon pepper seasoning
1 1/2 c Carrots; thinly sliced 1/4 c Bread crumbs; seasoned dry
1/2 c Mayonaise 1 tb Margarine; melted
2 tb Onions; finely chopped

In large mixing bowl combine broccoli, cauliflower and carrots. For
horseradish mixture, in a small mixing bowl combine mayonaise, onion,
horseradish and lemon pepper seasoning. Stir horseradish mixture into
vegetables. Tear off 36 x 18" piece of heavy foil. Fold in half.
Spray center of foil with Pam. Place mixture in center of foil.
Combine bread crumbs and margarine; sprinkle over the vegetables.
Bring up two opposite edges fo foil and seal with a double fold. Fold
remaining ends to completely enclose the vegetables, leaving space
for steam to build. Preheat gas grill. Place foil packet on grill
over medium heat. Cover and grill for 30 minutes or till tender. 204
calories and 17 grams fat. Source: B H G Gas Grill Cookbook
Submitted By MEG ANTCZAK On 04-03-95

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