Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Celery stalks; chopped fine 1/4 c Wheat germ
1 Carrot; grated 2 ts Paprika
1 lg Onion; chopped finely 1 ts Garlic powder
1/2 c Oil 1 ds Pepper
1 1/4 c Whole wheat flour 2 tb Soy sauce

Kishke traditionally is prepared by stuffing a seasoned mixture of flour,
onion and meat into casings. This recipe is a flavorful vegetarian
version.

Mix all ingredients in a large bowl. Spoon half of the mixture onto a
piece of aluminum foil and roll into a cylinder. Repeat with remaining
mixture.

Place cylinders on a cookie sheet or baking pan. Bake at 350 degrees for
45 minutes. Turn cylinders upside down and cook for an additional 45
minutes. Remove and discard foil.

From an old Vegetarian Times magazine. Uploaded by Nan Blanchard; 73540,700

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