Velvet corn soup with crab meat
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Recipe by: tjalf
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Crabmeat
1 Slice ginger, minced
2 ts Cornstarch
1 tb Sherry
6 c Chicken broth
2 c Sweet corn, cream style
2 Eggs, separated;
-yolks lightly beaten,
-whites stiffly beaten
1/4 ts Salt
1/4 ts Pepper
Wokcook: 1. Marinate the crab meat in the ginger, sherry, and
cornstarch. 2. Heat the chicken stock. Add the corn and bring to
boil. 3. Add the crabmeat mixture and again bring to a boil. 4. Turn
heat down and gently stir in the egg yolks, then fold in the egg
whites.
Garnish with chopped parsley.
Posted by I.NURI [Smile.Nuri] From: Chinese Cooking, The Easy Wok
Method, by Karen Lee Aland
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