Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb venison steak, cut in strips

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1/2 c flour
3/4 ts salt
1/4 ts pepper
1/2 c shortening
1 cn stewed tomatoes, save juice
3/4 c chopped onion
2 c water
1/2 ts garlic powder
2 ea beef bouillon cubes
3 ea green peppers, cut in strips
2 ts worcestershire sauce

Melt shortening in large skillet. Roll venison in flour mixture, using all
the mixture. Brown meat in hot shortening, add the liquid from tomatoes,
water, onion, garlic powder bouillon cubes. Cover simmer 1 1/2-2 hrs.
Uncover, stir in worcestershire sauce, add pepper strips, cover cook 10
minutes more. Add the tomatoes,cook until tomatoes are hot (about 5
minutes). Serve over hot cooked rice. This makes a delicious hunting camp
supper, served with tossed salad, hot garlic bread, fruit for dessert.

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