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Recipe by: lee-melvin
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See below ingredients and instructions of the recipe
5 lb Cubed venison 1 ts Paprika
1 lb Cubed suet 1 ts Sage
3 tb Salt 2 ts Garlic powder
1 tb Black pepper 1 x Sausage casings
1 ts Red or cayenne pepper
after grinding mixing the venison suet with the seasonings, fry a
small patty to check for taste. If it's too mild, add small amount of
red pepper until proper taste is reached; if it's too hot, add more
venison. Stuff in casings smoke 28 to 30 hours.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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