Vicki's fresh fruit ice cream
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Recipe by: melani
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Half Half
1 cn Eagle milk (14 oz)
1 c Pureed fruit (choice)
-berries, peaches, bananas
1 tb Vanilla
Food coloring - optional
Combine all ingredients in ice cream freezer. Freeze according to
manufacturers directions. Makes 1 1/2 quarts.
This is the best fruit ice cream. Great for picnics because you don't
have to cook it.
Source: Vicki Spurgeon Walker From the collection of: Joan Mershon
Submitted By ROBERT MILES On 06-13-95
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