Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Olive oil 1 ts Small capers, drained
4 lg Sea scallops 1 ts Dijon-style mustard
1 ts Minced garlic 1 c Whipping cream
5 Green olives stuffed, 1 ts Unsalted butter
-chopped 1 1/2 ts Seasoned fresh bread crumbs

Cook's notes: Green olives stuffed with anchovies are available at
stores that specialize in imported foods, Cost Plus.

Preliminaries: Preheat oven to 350 degrees. Procedure: Heat olive oil
in medium skillet. Add garlic and scallops and cook on medium heat
for 5 minutes. Add chopped olives (and anchovies if using them
separately), capers, mustard, cream and butter. Cook over medium heat
for 8 to10 minutes or until reduced by half, stirring occasionally.
Spoon scallops into scallop shells or onto small ovenproof dish.
Sprinkle with bread crumbs and bake in a preheated 350-degree oven
until top is nicely browned, about 2 to 3 minutes, watching carefully
to prevent burning.

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