Vongole 'reganate (baked clams with oregano)

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Recipe by: sokhna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

32 To 36
6 tb Chopped Parsley
6 Cloves Garlic -- minced
1/4 c Grated Parmesan Cheese
1 tb Oregano
Fresh Ground Pepper
1/4 c Olive Oil
1/2 c Dry Bread Crumbs
Clams -- hard-shelled

Scrub the clams with a stiff brush and place them a deep pot with a
tight lid. Pour in enough water to come 1 inch up the sides of the
pot. Cover tightly and steam over medium heat just until the shells
open slightly. Meanwhile, combine the parsley, garlic, parmesan
cheese, oregano and pepper. Discard the top shells and arrange the
clams in a baking dish. Divide the cheese mixtureamong the clams,
sprinkle with oil and cover with bread crumbs. Bake in a 425 F oven
10 minutes and serve very hot.