Warm balsamic vinaigrette with herbs

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: artus

Rate this recipe (1 votes)

448 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Balsamic vinegar 1/2 ts Kosher salt
1 md Garlic clove(s), minced Black pepper
2 tb Parsley, minced 1/3 c Olive oil
1 tb Thyme leaves, minced

Quick Pan Sauce for Sauted Fish

1. Whisk vinegar with garlic, parsley, thyme, and salt, as well as
pepper to taste; slowly whisk in olive oil. Set aside.

2. Add vinaigrette to hot pan once fish has been sauted and removed
and any juices set aside. Bring to simmer and continue simmering 1
minute. Pour in reserved juices. Spoon over fish and serve.

Cook's Illustrated October 1995
Submitted By DIANE LAZARUS On 08-24-95