Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
6 ea Red potatoes (unpeeled) 2 t Worcestershire sauce
1/2 c Olive oil Salt and pepper
1/4 c Lemon juice 3/4 c Garlic croutons

-------------------------DIRECTIONS------------------------------
1 sm Head romaine lettuce 1 t Prepared mustard
1 ea Clove garlic, minced 1/4 c Parmesan cheese
2 T Finely chopped parsley

In pot of boiling salted water, cook potatoes just until tender,
about 20 minutes. Drain and let cool slightly; peel and cut into 1/2
inch cubes. Set aside. Tear lettuce into bite sized pieces; place in
large salad bowl and set aside. In large skillet, heat oil over
medium heat;cook garlic for 2 minutes. Stir in lemon juice, parsley,
worcestershire, mustard, and salt and pepper to taste. Stir in diced
potatoes; cook over meduim high heat for 2 minutes, stirring
constantly. Pour over lettuce and toss well. Sprinkle with parmesan
and toss again. Arrange on individual salad plates; top with garlic
croutons. Serve immediately. Makes 6 servings.

Submitted By EARL SHELSBY On 11-18-94

Browse by categories