Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Olive oil
2 Cucumbers, halved, seeded,
And sliced thin (peeled if
Thick skinned)
1 Medium red onion, halved
And sliced thin
Salt and ground black pepper
2 tb Red wine vinegar
2 tb Chopped fresh mint

Heat 2 tablespoons oil in large saute pan. Add cucumbers; saute until
lightly colored, about 2 minutes. Add onion and salt and pepper to
taste; saute until vegetables just turn translucent, about 2 minutes
longer. Turn cucumber mixture into medium bowl; stir in vinegar,
mint, and remaining olive oil. Check seasonings and serve.

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