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Recipe by: ginella
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See below ingredients and instructions of the recipe
***dressing***
1/2 c Olive oil
1/2 c Veg oil
1/2 c Mint, fresh; chopped
1/2 c Basil, fresh; chopped
1/4 c Balsamic vinegar
2 lg Shallots; halved
1 ts Dijon mustard
1 ts Salt
1/4 ts Sugar
***lamb**
12 oz Lamb leg meat,; trimmed and
; into 1 1/4 x 1/3 in
7 c Torn mixed greens
9 oz Artichoke hearts,
1 lg Red bell pepper; julienned
10 oz Mushroom
1/2 c Mint leaves; fresh
1/2 c Basil, fresh
Basil, fresh for garnish
Mint sprigs for garnish
Recipe by: Bon Appetit Blend first 10 ingredients in blendr or
processor until dressing is as smo
Heat 1/4 cup dressing in heavy large skillet over med ~high heat. Add
lamb
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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