Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Bartlett pears -- ripe but
Firm
5 ts Olive oil
1 ts Honey
1/2 ts Dry mustard
1/2 ts Salt
1/8 ts Fresh ground black pepper
1/2 md Red onion -- thinly sliced
2 Heads Belgian endive --
Sliced crosswise
1 bn Watercress -- stems removed
1/4 lb Stilton or Roquefort cheese
Crumbled
1 1/2 ts Red wine vinegar
1 ts Worcestershire sauce

Cut pears lengthwise into quarters. Peel, core and cut each quarter
into approximately 1-inch chunks and place in a small bowl. Add 2
teaspoons olive oil, honey, dry mustard, salt and pepper and toss
well.

Place a medium skillet over medium-high heat. Add pears and onions and
cook, shaking the skillet a few times, until pears are golden brown
and onions are slightly wilted, about 3 minutes.

Transfer pears, onions and any juices to a bowl. Add endive,
watercress, cheese, remaining olive oil, vinegar and Worcestershire
sauce and toss together gently. Season to taste with salt and pepper
and serve warm.

Recipe By : Martha Stewart Living February 1995

From: Hp_walls#woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (

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