Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea (16oz) can peach slices; 1/3 c Pecans; coarsely chopped and
-undrained -toasted
1 ea (16oz) can pear slices; 1/4 c Golden raisins
-undrained 1/4 c Orange marmalade
1 tb Cornstarch 1/4 c Praline liqueur
1 ea (17oz) can apricot halves; 3 tb Butter or margarine
-drained

Drain peaches and pears, reserving 3/4 cup syrup. Add cornstarch to
syrup, mixing well; set aside.
Combine peaches, pears, apricots, pecans, and raisins in a lightly
greased 2-quart casserole dish. Combine marmalade and liqueur; pour
over fruit. Pour cornstarch mixture over fruit; stir to blend. Dot
with butter. Cover and refrigerate.
Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at
350 degrees F for 30 minutes or until thoroughly heated. Yield: 6
servings.

November, 1985 "Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-21-95

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