Warm praline - fruit compote

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: quintin

Rate this recipe (8 votes)

878 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea (16oz) can peach slices; 1/3 c Pecans; coarsely chopped and
-undrained -toasted
1 ea (16oz) can pear slices; 1/4 c Golden raisins
-undrained 1/4 c Orange marmalade
1 tb Cornstarch 1/4 c Praline liqueur
1 ea (17oz) can apricot halves; 3 tb Butter or margarine
-drained

Drain peaches and pears, reserving 3/4 cup syrup. Add cornstarch to
syrup, mixing well; set aside.
Combine peaches, pears, apricots, pecans, and raisins in a lightly
greased 2-quart casserole dish. Combine marmalade and liqueur; pour
over fruit. Pour cornstarch mixture over fruit; stir to blend. Dot
with butter. Cover and refrigerate.
Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at
350 degrees F for 30 minutes or until thoroughly heated. Yield: 6
servings.

November, 1985 "Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-21-95