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Recipe by: neigette
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See below ingredients and instructions of the recipe
-----------------------SYRUP MIXTURE----------------------------
1 c Sugar 3 Lemon slices
4 Cinnamon sticks 1/2 c Water
-----------------------PUNCH MIXTURE----------------------------
2 c Pineapple juice 1/2 c Lemon juice
2 c Orange juice 1 c Dry sherry
6 c Dry red wine 2 Lemons, sliced.
Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon
sticks and those lemon slices.
Heat, but do not boil the punch ingredients
Combine with the syrup mixture, garnish with the lemon slices, and
serve hot.
Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp
Submitted By WESLEY PITTS On 12-15-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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