Watermelon sherbet
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Recipe by: benice
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Watermelon Puree * 1/2 ts Lemon Juice
2 tb Gelatin, Unflavored 1/3 c Milk
1/4 c Water 1/4 c Heavy Cream
1/2 c Sugar
* Either mash watermelon through a sieve or use a blender. Place
watermelon puree in a large bowl. Soak gelatin in the water for about
5 mins. Place in a small saucepan over medium heat, and stir until
completely dissolved. Let cool. Stir into watermelon puree. Add
sugar, lemon juice, milk, and cream. Blend well. Pour into 2 ice
trays, cover with wax paper or foil, and freeze. When frozen, remove
from trays, beat briskly with an egg beater, return to trays and
refreeze.
Yield: 6 to 8 servings.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
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