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Recipe by: tibby
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See below ingredients and instructions of the recipe
1/2 lb Sweet Italian sausage 1/2 lb Hot Italian sausage
1/2 c Olive oil 1/2 c Butter
12 lg Mushrooms, sliced 2 Cloves garlic, minced
1 Bell pepper, seeded 1 c Chopped green onions
-and chopped 2 ts Dried basil
1/4 c Minced fresh parsley 1 c Sour cream
1/4 c Parmesan cheese
In large skillet, cook sausages over medium-high heat until brown. Remove
sausage and set aside. Drain grease. Add olive oil and butter to skillet
and saute mushrooms, garlic, green pepper, green onions, parsley and basil
until tender. Stir in sausage. Place fettucine in heated serving dish.
Add sausage mixture, Parmesan and sour creme. Toss gently and serve
immediately.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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