Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PHILLY INQUIRER---------------------------
1 ea Onions; large
1 ea Garlic clove; crushed
1 ea Carrots; small
1 x Sage leaves
1 tb Oil
2 ea Cans, Great northern beans

--------------------------15 OUNCE-------------------------------
14 1/2 oz Can clear chicken broth
1 x Salt; to taste
1 x Ground pepper; to taste

Chop the onion;mince the garlic.Peel and shred the carrot.Dice the
tomato.Mince the sage to measure 1 tabls.( or subsitute 1 ts dried).
Heat oil in large saucepan until hot.Add onion,garlic and
carrot,and saute until onion is tender.Stir in beans with liquid and
chicken broth.Stir in tomato and sage.Heat to boiling,stirring
occasionally.Simmer about 5 minutes,stirring,just to blend
flavors.Season to taste with the salt and pepper.Serve hot.Makes 4
servings...

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