White castle turkey stuffing
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Recipe by: ati
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 White Castle hamburgers,
Pickle removed
1 1/2 c Celery, diced
1 1/4 ts Ground thyme
1 1/2 ts Ground sage
3/4 ts Coarse ground black pepper
1/4 c Chicken broth
In a large mixing bowl, tear the White Castle hamburgers into pieces
and add diced celery and seasonings. Toss and add chicken broth. Toss
well. Stuff cavity of turkey just before roasting. Makes about 9 cups
(enough for 10-12 lb bird).
NOTE: Allow 1 White Castle hamburger for each pound of turkey, which
will be the equivilent of 3/4 cup stuffing per pound.
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