Whole wheat pancakes

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Recipe by: caroline

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Whole wheat flour 3 c All-purpose flour
2 tb Brown sugar 1 tb Baking powder
1/2 ts Salt 3 Eggs, beaten
1 c Milk 3 tb Safflower oil
Maple syrup Or butter or margarine

Thoroughly mix together the flour, sugar, baking powder and salt. Beat the
eggs, milk and oil. Add to the dry ingredients, beating until well
blended. Grease a griddle or non-stick skillet and cook the pancakes,
turning only once to brown. serve immediately with syrup.