Wine and apricot dessert
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Recipe by: sinai
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Packets gelatin powder,
-unflavored
1 c Sugar
1 c Apricot nectar
1 tb Lemon juice
1 c Sherry
8 Apricot halves -- canned
1. Mix 2 envelopes of unflavored gelatin with 1 cup sugar. Add 1-1/2
cups boiling water. Stir until dissolved. 2. Add apricot juice or
nectar, lemon juice, and sherry. 3. Put a drained apricot half in
bottom of decorative glass or dish. Divide gelatin mixture evenly
over apricots. Chill.
Recipe By : Jo Anne Merrill
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