Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Bunch spinach, preferably
-flat-leaf, roughly chopped
-(about 6 C)
1/3 c Dried sour cherries
3 Scallions, thinly sliced
1 Green apple, cored and
-thinly sliced
1/2 c Seedless red grapes, cut
-in half
1/4 c Walnuts, coarsely chopped
2 ts Apple-cider vinegar
2 tb Olive oil
Salt freshly ground pepper
1/3 c (about 2 oz) crumbled goat
-cheese

Combine spinach, cherries, scallions, apple slices, grapes, and
walnuts. Whisk together vinegar and olive oil; season to taste with
salt and pepper. Pour vinaigrette over salad; toss in cheese and
arrange on salad plates.

Martha Stewart Living/Feb. March/94 Scanned fixed by Di and Gary

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