Witches' froth
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Recipe by: casildee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Egg Whites 2 C Apple Puree Or Applesauce -- chilled
2 Tbsp Sugar -- to 4 TBS
1 Tsp Lemon Rind -- grated 1 Tbsp Apricot Brandy -- optional
Sweet Chocolate -- grated
Whip egg whites until stiff. Combine with apple puree, sugar, lemon
rind and brandy, folding carefully. Spoon into serving dishes and
garnish with grated chocolate. Serve cold. Serves 4.
NOTES : This unusual light dessert is called boszorkany hab.
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