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Recipe by: mÜmin
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See below ingredients and instructions of the recipe
2 c Tomatoes Pepper
1/4 lb American cheese, diced Brown sugar
1 ea Egg, beaten Cayenne (few grains)
Salt 4 sl Toast, hot
Cook tomatoes until very soft then beat them with a wire wisk.(puree)
1 1/2 cups tomato puree may be substituted for fresh tomatoes.
Stir in cheese over low heat, cooking until cheese is melted. Add
egg, cooking and stirring mixture until the egg is slightly
thickened. Add salt, pepper, brown sugar, and cayenne to taste.
Serve immediately over hot toast.
Typed by JJ
Submitted By JJ JUDKINS On 08-19-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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