Wrapped corn dogs
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Recipe by: maelwenn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Yeast
1 tb Sugar
1 c ;Water, warm
1/4 c Oil
1/2 c Cornmeal
1/2 ts Salt
2 c Flour
Combine yeast, sugar, warm water and oil. Let yeast dissolve; add
corn- meal, salt and flour. Knead 5 minutes, using additional white
flour if necessary. Place in greased bowl, turn. Let rise until
doubled in bulk. Punch down. Roll into rectangle 10 x 16 inches. Cut
with a pizza cutter into 10 equal sized rectangles. Wrap around hot
dog pinching edges together. Bake 350 degrees for 20 minutes.
Options: wrap 1/2 slice of American cheese around hot dogs or put 1
tablespoon chopped raw onion inside hot dog wrap before baking. Wraps
10 hot dogs.
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